The printed copies of our much-loved plant-based cookbook Dirt sold out in early 2022. Because of its popularity we have made the PDF version of the book available to purchase for $10.00NZD. After you check out you will receive a link to download the PDF.
Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.
Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.
Recipes by Gemma Walsh
Edited and designed by Katie Kerr.
The original book was:
Soft cover, 160 pages
180x110mm, upright
Edition of 1000.
The PDF version is:
162 pages (including cover and back cover)
2.5MB in size
The printed copies of our much-loved plant-based cookbook Dirt sold out in early 2022. Because of its popularity we have made the PDF version of the book available to purchase for $10.00NZD. After you check out you will receive a link to download the PDF.
Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.
Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.
Recipes by Gemma Walsh
Edited and designed by Katie Kerr.
The original book was:
Soft cover, 160 pages
180x110mm, upright
Edition of 1000.
The PDF version is:
162 pages (including cover and back cover)
2.5MB in size
